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mail (2) - at last!

PEPPEREPEEEEE!



Today is also a second package arrived ... just in time for Easter and perfect for semirealizzare a dream of mine, and still one of my greatest curiosity: the PYSANKY .

Sure will post a picture of them soon will be famous ... some clues and see who is better (not worth googling!) :


- they are very delicate


- are brightly colored


- are works of art


- are foreign

you understand what are the pysanky ?

I find them so fascinating ... It is as if the secrets celassero

I got the book I had found on the internet and are happy as ... an Easter! I can not say I learned to do it, absolutely, but now I have the directions to do it ... for me it's as if I had been uncovered an ancient secret of the people ....

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mail (1) arrived!

Finally, a package arrived!

direct from the UK (it was the fastest but the most distant!) I got a bit 'of feathers (so I can do storks at full blast! Ehehhe) and many, many charms (pendants ) I had chosen.

Happy! Finally I will make my Christmas bracelet-it's never too soon - (missing only the bells) and other little things ... and especially because now I have a rocking horse!

http://www.thekraftbox.co.uk/

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the giveaway you eat?

- long post that lists the giveaway in which I participate-

A giveaway (or blog candy, who knows so much candy ... is literally giving away ) is a little contest by a network of bloggers who would like to offer a delightful gift to his readers or who finds out, and usually handmade.
recently, perhaps due to the proximity of Easter and Spring, there are several and some are very interesting and well made ... except for those on facebook, I came across something really interesting that when you see something you can not resist and immediately try to participate and how quickly you roll your mouse to leave comments.

Daniela of http://vetrinasulmondo.blogspot.com/2010/03/blog-candy.html opened the birthday of one of his three children this giveaway will close the registration on March 31, the day of his. The prize is a bag really delicate

expires March 31

The house Bear http://teddybearhouse.blogspot.com/2010/02 / candytutto-for-a-voi.html however, already has done by photos of his prize, evokes a soft, clear, antique and country ... only to see that there is tenderness Gallinotti! Adorable! I hope it gets to my little house ....

Ends March 28

Francesca http://francescashabbyhome.blogspot.com/2010/03/primo-give-away-di-shabbyhome.html gives a ' another little bag, definitely the whole spring, that reminds me a bit 'and I do not know why, those who join the American landscape after a trip through the woods and fences. Bella and spring!

expires March 30

Ladybug http://mylucky-ladybug.blogspot.com/2010/02/festeggiate-con-me-il- first-compliblog.html to celebrate the first anniversary of his blog is honest, funny and left a few simple rules to choose the prize! It 's so nice country and I could not not be there too! E. .. surprise, surprise ... The winners will be given two that were over 100 comments! yuppy!

expires March 31

Barbara http://mylittledreamliving.blogspot.com/2010/02/il-mio-secondo-candy # comments-blog.html even offers three prizes! The greatest generosity ... and participation happy!

expires March 31

Laura http://chebirba.blogspot.com/2010/02/il-mio-blog candy.html- is creative with felt like me, give two prizes to the winners, maybe has some problems with math since it may count the same person three times (ihihih) or is simply generous ... well ... I enrolled in its pure candy!

Oksana http://lafiabarussa.blogspot.com/2010/03/blog-candy-festeggiamo.html give you a beautiful bunny ... great for Easter. And 'Russian, but now is in Italy, is celebrating ... and how do you celebrate yourself? And so I enrolled ...

expires April 4

Who knows, maybe the navy takes me a little 'luck .. .
logically ... if you do I'll tell you!

Awesome February Slogans

E 'PRIMAVERAAAAAAA ....

bambineeee ... wake up!

Distant times in which they sang songs of the genre. Today it seems that Spring has not notified his arrival and well organized, as the day is between piovviginoso and cloudy, although a weak sun tried.
For me it is good that affected a lot 'of times with his Rabagliati Mattinata Fiorentina , so give me a stirred ... only prepare more coffee to my friend that Bear has awakened from hibernation and make a phone call that I had tried to Sloth .... ^ _ ^

state: waiting for mail from the UK and Parma + a surprise half-advised!

Broken Capilaries Forehead

festival

This Friday in late winter-early spring is a great day for some people while others struggle to figure out what day it is ... My dad falls into the latter category.

This morning I dedicated to pastry to prepare a tortona orange with lots of orange cream (fantasy at home eh!). Unfortunately I have a movie or a photo sequence to show the expressions of the parents when I brought the cake to the table and I said Greetings! Spassossisime! On the front was written in the overlay: because it wishes? It's not my birthday! BOOOH?? We
had to let him know that today is 19 and not 17 as he was convinced ... but it was a great help ... until he got up to go and read your calendar! BIRTHDAY PAPA '!
It must be said also that the cover of cream cakes still had even seen, but were believed to take away! Ehhhehehhehe! ^ _ ^ Big surprise success!

The cake is very simple, is one of those proposed by Benedetta Parodi in his book "Cooked and Eaten" http://www.tgcom.mediaset.it/studioaperto/articoli/articolo447264 . shtml : Combine 75 g butter 250 g sugar. Add 3 eggs (I used to fit separately the whites with a pinch of salt and bring them together at the end, the cake is softer), the juice of two oranges and a little at a time, 300 grams of flour mixed with half a bag of yeast and a half of vanilla. Finally add the zest of half an orange. Pour into a baking pan lined with parchment paper and bake at 180 degrees for 30 minutes.

Meanwhile I prepared the orange cream beating 2 eggs with 150 grams of sugar and adding 40 grams of flour and 200 ml of milk combined with 300 ml of orange juice filtrate. To thicken it goes a bit 'of time and patience on low heat, stirring constantly to keep it from sticking to the bottom of the pot and check that it does not take boil. Cooled can be used as a filling or serve as a dessert. (Yuhm!) * go to the footer

in my pan there was all the dough, so I created a cavallucio (thanks to Ada for the mold tender) and a bunny to decorate the cream I used edible gelatin silver colored and grit.

So today we celebrated very well! How
"greeting card" this year was very special technology: I edited a picture with Handy Manny and I secretly set as desktop background of the laptop, for a DIY enthusiast and wood was the best!

* for another cake has been soft for days and was appreciated by all! eheheh! ^ W ^