F inhale this Saturday I can go back to horse (after a long winter and "rainy season" ) ^ _ ^ To the 0ccasione also be able to give her the small Artur pony!
Not to be too jealous mom and dad I have prepared some simple shortbread logically shaped .... horse! (start to hate me ... even for the plagiarism of his son!) Some of them I sprinkled colored grain and others have made these fluxes ( YUHM! ) as soon as they dry put them in a nice tin box ready to go to Cuneo! ^ _ ^ hoping that like them ... and are appreciated in spite of the form!
In the classic fountain of flour (250 g) add 125 grams of butter in flakes, 100 grams of sugar, 1 egg, a tablespoon of rum, a pinch of cinnamon, grated rind of half a lemon untreated.
After the dough even consistency it in the fridge for half an hour to an hour.
Preheat the oven to 200-225 ° C (ventilated at 180-200 ° C) and in the meantime, roll out the dough on a floured surface to a thickness of 0.5 cm. Cut out biscuits with a cutter in shape of a horse (eheehhehe) and arrange on a baking sheet lined with parchment paper.
Brush biscuits with egg yolk and sprinkle with colored sugar or grain or almonds (not for those to be covered with melted chocolate in a bain marie). Bake for 10 minutes until are golden.
[DOSES for fifty COOKIES]
